Sea Bass with Mustard Recipe - Great British Chefs
Matt Worswick will takeover as executive chef at Jason Atherton's The Shanghai EDITION
Menuwatch Matt Worswick at the Latymer - The Caterer
The Latymer, Surrey - Restaurant Reviews, Bookings, Menus, Phone Number, Opening Times
Matt Worswick at The Latymer, Pennyhill Park Hotel in Surrey | Restaurant review – The Upcoming
BBC Two - Great British Menu, Series 11 - Matt Worswick
HUNGRY HOSS: Matt Worswick at The Latymer #MichelinStar
Matt Worswick at The Latymer at Pennyhill Park Restaurant - Bagshot, Surrey | OpenTable
Great British Menu: Meet Surrey contender Latymer head chef Matt Worswick - Surrey Live
Great British Menu: Meet Surrey contender Latymer head chef Matt Worswick - Surrey Live
Restaurant Review: Matt Worswick at The Latymer, Pennyhill Park (Aug 2016) | Fine Dining Guide
New Head Chef announced at Pennyhill Park's The Latymer - Hospitality & Catering News
review of UK British restaurant The Latymer in Surrey by Andy Hayler in June 2017
Matt Worswick at The Latymer * | Bagshot (UK) - HaraldOnFood.com
Matt Worswick - a very exclusive chef - Supper Magazine
Matt Worswick joins Pennyhill Park as head chef
Matt Worswick Lunch | London Food & Drink Reviews | DesignMyNight
The Latymer, Bagshot | Michelin Star Restaurant 2022 | Reviews, Photos, Address, Phone Number | Foodle
A Fine Dining Wedding Celebration at The Latymer - Pennyhill Park Hotel, Surrey
Latymer - Studio William
Matt Worswick | Chef Works
Iberico Pork Presa, smoked almond pesto, sautéed asparagus, mushrooms | Chef Focus| Matt Worswick - YouTube
